Kitchen
Baking
See all Baking reviewsThe Gear to Help You Win Any Bake-Off
by Marguerite Preston
It takes practice, precision, and creativity to produce prize-winning baked goods. Here are the pastry tools you need to wow even the toughest judges.
The Best Holiday Cookie Baking Equipment and Gear
by Wirecutter Staff
We spent 200 hours researching and testing 20 types of cookie-related essentials to find the best gear to make holiday baking fun and stress-free.
The Best Air Fryer Toaster Oven
by Michael Sullivan
If you want an appliance that’s more versatile than a pod-shaped air fryer, we recommend the Breville Smart Oven Air Fryer Pro.
Coffee
See all Coffee reviewsThe Best Espresso Machine for Beginners
by Justin Vassallo
After spending more than 120 hours researching and testing espresso machines, we think the Breville Bambino Plus is the best option for beginners.
I Love Coffee, but I Gave It Up for MudWtr. Don’t Make My Mistake.
by Ben Keough
Wirecutter’s resident coffee nerd grudgingly set it aside for a week to try MudWtr, a mix of tea, cacao, spices, and powdered mushrooms. Here’s what he found.
The Best Instant Coffee, Ranked
by Michael Sullivan
We taste-tested 10 brands of instant coffee. Here are our favorites.
Cooking Tools and Utensils
See all Cooking Tools and Utensils reviewsThe Best Knife Sharpener
by Tim Heffernan
Easy to use, reliable, and able to put a razor edge on almost any type of knife, the best knife sharpener for home cooks is the Chef’sChoice Trizor XV.
The Best Cutting Boards
by Michael Sullivan and Kevin Purdy
After testing over 30 boards, we think that the plastic OXO Good Grips and the wood Teakhaus Edge Grain Professional Carving Board with Juice Canal are best.
Everything You Need to Make Hot Pot at Home
by Marilyn Ong
Hot pot, a meal cooked communally at the table, is an enticing way to eat in colder months. Here are our tips for making the meal easy to pull off at home.
Cookware
See all Cookware reviewsThe Best Skillet
by Michael Zhao, Lesley Stockton, and Michael Sullivan
After over 70 hours of research and testing since 2014, we still think the All-Clad D3 Stainless Fry Pan with Lid 12 Inch is the best skillet for most cooks.
How to Clean and Care for Copper Cookware
by Michael Sullivan
You can clean and polish copper with household items you probably already have on hand. Here’s how to do it.
The Best Woks
by Cathy Erway
We sautéed, steamed, and fried our way across 6 different woks (and researched many more). We recommend The Wok Shop’s 14-inch Carbon Steel Wok With Metal Side Handle.
Dining & Entertaining
See all Dining & Entertaining reviewsThe Best Nonalcoholic Wines
by Nena Farrell
We sampled more than 20 bottles of nonalcoholic wine and found our favorite reds, whites, rosés, and sparklings.
The Best Frozen Pepperoni Pizzas
by Mace Dent Johnson
We tasted 12 widely available frozen pepperoni pizzas. DiGiorno’s Rising Crust Pepperoni Pizza was our favorite.
The Best Steak Knife Set
by Tim Heffernan
After 40 hours of research, interviews, and testing, we’re convinced the Messermeister Avanta Pakkawood steak knives are the best for most people.
Food & Grocery
See all Food & Grocery reviewsMost Gift Baskets Are Terrible. These Are Great.
by Gabriella Gershenson, Anna Perling, and Wirecutter Staff
These gift baskets offer the best combination of taste, presentation, and value we’ve found, and we think they’ll delight recipients year-round.
Egg Prices Are Exceedingly High. Buying Chickens Is Not the Answer.
by Rose Maura Lorre
Our resident chicken experts balk at the idea that a backyard coop can offset egg costs. Here’s why you should raise chickens only if you’re ready to commit.
The Best Boxed Chocolates
by Gabriella Gershenson, Lesley Stockton, and Haley Sprankle
We’ve taste-tested 36 brands of chocolate since 2014, and we found six delicious, luxurious boxes that make perfect gifts.
Kitchen Storage
See all Kitchen Storage reviewsThe Best Dry Food Storage Containers
by Arianna Flores, Michael Sullivan, and Marguerite Preston
After testing 19 food storage container sets over the years, we recommend the Rubbermaid Brilliance Containers and the Rubbermaid Commercial Containers.
The Best Lunch Boxes
by Anna Perling
We tested 28 bento boxes, lunch bowls, and classic lunch boxes to find the best for packing all kinds of meals, from a simple sandwich to a composed salad.
7 Strategies for Wasting Less Food
by Anna Perling
We share seven strategies for reducing food waste that skip the guilt trip and focus instead on a holistic approach to cooking.
Large Kitchen Appliances
See all Large Kitchen Appliances reviewsThe Best Dishwashers
by Liam McCabe and Sarah Bogdan
We tested 17 dishwashers and found that the Bosch 300 Series offers the best combination of cleaning performance, features, and reliability for the price.
The Best Refrigerators
by Liam McCabe
We surveyed 5,000+ readers and analyzed 28,000+ customer reviews and found that among the major brands, LG fridges tend to make their owners the happiest.
Do You Really Need to Clean Your Fridge Coils?
by Rachel Wharton
Unless you have a really fancy (or old) fridge, you probably don’t need to worry about cleaning your condenser coils. But here’s how, just in case.
Small Kitchen Appliances
See all Small Kitchen Appliances reviewsEverything You Wanted to Know About the Instant Pot
by Lesley Stockton
Why is everyone obsessed with the Instant Pot? We answer your most pressing questions about our favorite electric pressure cooker.
The Best Electric Pressure Cooker Is an Instant Pot
by Anna Perling and Lesley Stockton
We’ve tested 18 multi-cookers since 2016, and the Instant Pot Duo 6-Quart is still our favorite—it’s affordable and easy to use, and it has a tried-and-true design.
The Best Pizza Oven
by Lesley Stockton
We tested four portable outdoor pizza ovens and one indoor countertop oven to find those that are easier to use and make delicious pizza at a good price.
Wine & Bar
See all Wine & Bar reviewsThese Stain-Resistant Shirts Repelled (Almost) Everything We Threw at Them
by Zoe Vanderweide
We confidently recommend repurposing any of these garments as a toga for your next bacchanal.
The Best Margarita Mixes, Ranked
by Haley Perry
We sampled 12 margarita mixes, on their own and in cocktails, to find the best-tasting of the bunch.
The Best Blanco Tequilas
by Emma Janzen
We tasted 24 blanco tequilas neat and mixed them into margaritas and other cocktails to find our 12 favorites.
More Kitchen Posts
Ask Wirecutter: What Are the Best Buy-It-for-Life (and Beyond) Products?
by Annemarie Conte
These heirloom-worthy products are worth the investment.
The $650 LifeStraw Max Water Filter Can Save You From Contaminated Water
by Tim Heffernan
This filter treats contaminated water so that it’s safe to consume without your boiling it first.
The Best Dish Soap
by Wirecutter Staff
After 65 hours of research, testing 28 detergents, and 7 years of long-term testing, we found Seventh Generation Dish Liquid to be the best dish soap for most people.
The Best Air Fryer
by Caira Blackwell and Michael Sullivan
If you’re looking for a pod-shaped air fryer, we recommend the Philips Premium Airfryer HD9741/96.
The Best Waffle Maker
by Marguerite Preston, Sarah Zorn, and Winnie Yang
We’ve cooked stacks and stacks of waffles since 2014 to find the best waffle makers.
70(ish) Splurge-Worthy Wirecutter Picks to Upgrade Your Kitchen
Ready to furnish your dream kitchen? Here are the picks to make it happen, from big-ticket items like espresso machines to upgraded essentials like oven mitts.
The Best Toaster
by Michael Sullivan and Sabrina Imbler
After testing 23 toasters for dozens of hours, we think the Cuisinart CPT-122 2 Slice Compact Plastic Toaster is the best, especially for the price.
The Best Soda Maker
by Mace Dent Johnson
We’ve tested 26 soda makers over the years, and the Drinkmate OmniFizz is the best at carbonating water, juice, and wine—making it the best soda maker out there.
How to Clean an Air Fryer
by Caira Blackwell
Clean your air fryer as soon as you’re finished cooking and it’s cooled down enough to touch. And yes, after every time you use it (sorry). Here’s how.
The Best Juicer
by Anna Perling
We’ve tested 19 juicers since 2014, and think the Omega VSJ843 makes the best-tasting juices, and offers the best accessories, value, and warranty.
The Best Vacuum Sealer
by Michael Sullivan
After rigorously testing 12 vacuum sealers, we recommend the Anova Precision Vacuum Sealer Pro.
The Best Over-the-Range Microwave
by Liam McCabe
We tested six over-the-range microwaves and found that they’re all very similar, but we like the GE JVM6175 because it’s easier to use than most.
The Best Single-Serve Coffee Maker (Isn’t a Keurig)
by Rose Maura Lorre
Making coffee for one doesn’t have to mean settling for a subpar cup of joe. Here’s how to find the best single-serve coffee maker for you.
The Best Electric Kettle
by Anna Held, Sarah Zorn, and Michael Sullivan
Through multiple rounds of testing since 2013, the Cuisinart CPK-17 has remained our favorite electric kettle. It’s fast, accurate, and easy to use—all at a great price.
The Best Pizza Stone and Baking Steel
by Lesley Stockton
We think the FibraMent-D Baking Stone is the best all-purpose stone for making crisp pizza, crusty bread, and golden pastries.
Ask Wirecutter: My Family Uses Scratched Nonstick Pans. Is That Bad?
by Annemarie Conte
Using scratched nonstick pans is not a good idea for many reasons. Here’s how to keep them looking good, and alternative pans you might want to try.
The Best Food Processor
by Michael Sullivan and Christine Cyr Clisset
Of all the models we’ve tested since 2013, the Cuisinart Custom 14-Cup Food Processor remains our favorite because it’s simple, powerful, and durable.
The Best Chef’s Knife
by Lesley Stockton
We’ve tested 23 chef’s knives, chopping over 70 pounds of produce since 2013, and recommend the Mac MTH-80 since it’s comfortable to use, reliable, and sharp.